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Nutrition Assignment:
Assignment Objectives:
To accurately assess nutrition facts label data, measure and document food portions, and compare (mathematically and in discussion) portions served and labeled serving sizes.
Assignment Instructions/Template/Grading Rubric:
Download this PowerPoint Template (Grading Rubric on last slide): “Portion Distortion Assignment.pptx ”
Answer the prompts on each slide in the boxes provided.
Photos are required for this assignment. Insert photos into the slides where indicated (and adjust photo sizes to fit as needed).
Ensure legible formatting before saving and uploading.
When finished, SAVE AS A PDF for submission.
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version = 4; Technical line. Don’t touch!
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