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Potvin Kent, M., Pauzé, E., Guo, K. et al. The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health. BMC Public Health 20, 890 (2020). https://doi.org/10.1186/s12889-020-09030-8
Mozaffarian D, Angell S Y, Lang T, Rivera J A. Role of government policy in nutrition—barriers to and opportunities for healthier eating BMJ 2018; 361:k2426 doi:10.1136/bmj.k2426
I think we can use some material from these articles. or others
see from the sample section for ethical and social responsibilities