Category: Nutrition

Three-day food record & physical activity assignment There’s a video and a file that explains this assignment . There should be 7 pages in total, 3 for the Food record Tracking sheet, 3 for the Activity Log, and 1 question and answer sheet (the questions for this sheet is in the “FOOD AND ACTIVITY LOG… Continue reading Three-day food record & physical activity assignment
There’s a video and a file

Have you thought about the link between sleep disorders, inflammation and chronic disease? There is fantastic evidence linking sleep disorders to a rise in inflammatory cytokines and an increased risk for chronic pathologies such as cardiovascular disease. A 56 year old male patient presents with sleep apnea (in which he uses a CPAP machine), cardiovascular… Continue reading Have you thought about the link between sleep disorders, inflammation and chroni

Place the food you consumed into a food tracker app (MyFitness Pal, etc.) or into a paper journal. Be specific with your portion sizes and quantities. Connect also has a tracker you can use for free called Nutrition Calc. You may create your food log in that as well. Your food journal should include the… Continue reading Place the food you consumed into a food tracker app (MyFitness Pal, etc.) or in

1. Watch the movie here https://youtu.be/zGrpgPQFU3A (Links to an external site.) 2. In a minimum of 2 paragraphs (about 20 sentences) tell us what struck you the most about this movie.

Please include nutritional facts for Chia seeds and their health benefits. Attach provided files (photos) and make it slides colorful (you may use your creativity). Thank you.

CASE STUDY Due date: Crohn’s Disease with Gluten and Lactose Intolerance RA is a 29 y/o female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn’s disease, gluten and lactose sensitivity, and has had two resections of the small intestine. She frequently experiences… Continue reading CASE STUDY

Discussion Board Question: Choose a vitamin or mineral to review. List the name, functions, at least 5 food sources, and health problems related both to consuming excessive or inadequate amounts of the vitamin/mineral of choice. Search entries or author

Assignment: The USDA Food Patterns encourage consumers to eat more vegetables, fruits, whole grains, seafood, and milk and milk products. This is easy enough to do if one includes these foods in the diet. Harder to follow is the USDA recommendation to decrease sodium, saturated fat, trans fat, refined grains and foods and beverages with… Continue reading Assignment: The USDA Food Patterns encourage consumers to eat more vegetables, f

Economic Factors The Unit 3 Discussions are based on the readings for this week. Therefore, you will need to complete the Unit 3 Reading in order to answer the topic questions. These questions will focus on individual and family food needs and costs. What are at least three different sources of groceries, and how do… Continue reading Economic Factors
The Unit 3 Discussions are based on the readings for this week.

What are three of the main dangers associated with dieting? What is the best way to lose weight? Explain your answer and provide at least one source to support your answer. 175 words only please